Specials

• 

  [Nodoguro] Offer at a super special price of about 1/3 in Tokyo!

  2178 jpy(Tax included)

  Our motto is to "purchase fish and shellfish at a low price" as much as possible and "return that amount to our customers".The best of these is "Nodoguro".Where the general size is less than 200g, we always have more than 300g.In addition, we offer a very reasonable price of 1,980 yen per fish, which is about 1/3 of the restaurants in Tokyo.

  Read more
  1/10

  

  [Nodoguro] Offer at a super special price of about 1/3 in Tokyo!

  2178 jpy(Tax included)

  Our motto is to "purchase fish and shellfish at a low price" as much as possible and "return that amount to our customers".The best of these is "Nodoguro".Where the general size is less than 200g, we always have more than 300g.In addition, we offer a very reasonable price of 1,980 yen per fish, which is about 1/3 of the restaurants in Tokyo.

• 

  [Specialty! Akafuji Sushi] A must-try if you come to our shop !!

  1650 yen(Tax included)

  Our specialty and original menu with Negitoro, crab, sea urchin, salmon roe, and tobiko on top of a kappa roll.We named it "Akafuji Sushi" because of its red towering appearance.It's a volume that can be shared by 4 to 5 people, and it's 1,500 yen! How about a dish at a drinking party?

  Read more
  1/10

  

  [Specialty! Akafuji Sushi] A must-try if you come to our shop !!

  1650 yen(Tax included)

  Our specialty and original menu with Negitoro, crab, sea urchin, salmon roe, and tobiko on top of a kappa roll.We named it "Akafuji Sushi" because of its red towering appearance.It's a volume that can be shared by 4 to 5 people, and it's 1,500 yen! How about a dish at a drinking party?

• 

  [Seasonal seafood clay pot rice] Use "Tsuyahime" sent directly from contract farmers

  Please ask

  Clay pot rice that uses seasonal fish and shellfish, and is soaked with soup stock and the flavor of fish and shellfish.For rice, we use "Tsuyahime" purchased from farmers who won the Excellence Award at the "Rice and Taste Analysis Appraisal Contest: International Convention".If you can't eat it, you can take it home, so please feel free to tell us.

  Read more
  1/10

  

  [Seasonal seafood clay pot rice] Use "Tsuyahime" sent directly from contract farmers

  Please ask

  Clay pot rice that uses seasonal fish and shellfish, and is soaked with soup stock and the flavor of fish and shellfish.For rice, we use "Tsuyahime" purchased from farmers who won the Excellence Award at the "Rice and Taste Analysis Appraisal Contest: International Convention".If you can't eat it, you can take it home, so please feel free to tell us.